Last Wednesday, I wrote about the wonders of Chatuchak Market, including the dizzying array of food and spice products available.
As the perfect antidote to a rather unpleasant over-night train ride, my time in Chiangmai started out with learning how to use Thai ingredients in a cooking class at Zabb-E-Lee.
We learned how to make coconut soup, pad thai, egg rolls, curry paste and different curries. It was super fun, and I was really happy with how the dishes turned out.
I doubt I'll ever make curry paste by hand at home (it was a ton of work!), but the coconut soup was easy and delicious.